The Arab-Israeli Cookbook

The Arab-Israeli Cookbook

by Robin Soans
     
 

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A companion to Robin Soans’ docudrama The Arab-Israeli Cookbook, this volume collects the actual recipes shared by the people Soans interviewed in Israel and Palestine. The dishes range from carrot cake to kebabs, from falafels to gefilte fish, from tabbouleh to tuna melt. Includes color photographs and commentary on the people who provided the recipes

Overview

A companion to Robin Soans’ docudrama The Arab-Israeli Cookbook, this volume collects the actual recipes shared by the people Soans interviewed in Israel and Palestine. The dishes range from carrot cake to kebabs, from falafels to gefilte fish, from tabbouleh to tuna melt. Includes color photographs and commentary on the people who provided the recipes. Winner of a Gourmand Cookbook Award in 2004.

Product Details

ISBN-13:
9780951587751
Publisher:
Theatre Communications Group
Publication date:
09/01/2005
Pages:
96
Product dimensions:
8.10(w) x 10.20(h) x 0.30(d)

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