Introduction to Human Nutrition / Edition 2

Introduction to Human Nutrition / Edition 2

by Michael J. Gibney, Susan A. Lanham-New, Aedin Cassidy, Hester H. Vorster
     
 

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ISBN-10: 1405168072

ISBN-13: 9781405168076

Pub. Date: 04/20/2009

Publisher: Wiley

In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Introduction to Human Nutrition is an essential purchase for students of nutrition and dietetics, and also for those students who major in other

Overview

In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Introduction to Human Nutrition is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.

Product Details

ISBN-13:
9781405168076
Publisher:
Wiley
Publication date:
04/20/2009
Series:
Nutrition Society Textbook Series , #1
Edition description:
New Edition
Pages:
384
Product dimensions:
7.40(w) x 9.60(h) x 0.90(d)

Table of Contents

1. Introduction to Human Nutrition: A Global Perspective on Food and Nutrition.
H. H. Vorster

2. Body Composition.
P. Deurenberg

3. Energy Metabolism.
A. Astrup and A. Tremblay

4. Nutrition and Metabolism of Proteins and Amino Acids.
N. K. Fukagawa and Y. M. Yu

5. Digestion and Metabolism of Carbohydrates.
J. Mathers and T. Wolever

6. Nutrition and Metabolism of Lipids.
S. C. Cunnane and B. A. Griffin

7. Dietary Reference Standards.
K. M. Younger

8. The Vitamins.
D. A. Bender

9. Minerals and Trace Elements.
J. J. Strain and K. D. Cashman

10. Measuring Food Intake.
U. E. MacIntyre

11. Food Composition.
J. M. Holden and H. C. Schönfeldt

12. Food and Nutrition -Policy and Regulatory Issues.
M. J. Gibney and A. McKevitt

13. Nutrition Research Methodology.
J. A. Martínez and M. A. Martínez González

14. Food Safety: A Public Health Issue of Growing Importance.
A. Reilly, C. Tlustos, J. O’Connor and L. O’Connor

15. Food and Nutrition-Related Diseases: The Global Challenge.
H. H .Vorster and M. J. Gibney

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