The Meat Buyer's Guide / Edition 6

The Meat Buyer's Guide / Edition 6

by North American Meat Processors Association
     
 

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ISBN-10: 1935593005

ISBN-13: 9781935593003

Pub. Date: 03/28/2010

Publisher: North American Meat Processors Association

The most comprehensive and complete meat indentification manual ever published for the foodservice industry, this book contains more than 295 illustrated cuts, buying and ordering procedures, nutrition data, food safety, USDA grading standards, and NAMP/IMPS identification numbers.

Overview

The most comprehensive and complete meat indentification manual ever published for the foodservice industry, this book contains more than 295 illustrated cuts, buying and ordering procedures, nutrition data, food safety, USDA grading standards, and NAMP/IMPS identification numbers.

Product Details

ISBN-13:
9781935593003
Publisher:
North American Meat Processors Association
Publication date:
03/28/2010
Edition description:
URNER BARRY PUBLICATIONS
Pages:
313
Product dimensions:
9.50(w) x 11.00(h) x 1.00(d)

Table of Contents

The Organization
Who We Areiv
List of Endorsementsv
Letter of Supportvi
How to use your Meat Buyers Guidevii
Universal Product Code (UPC)vii
Trim Levels/Specificationsviii
Trim/Quality Information
The NAMPOMETER, Bacterial Guidelinesix
The NAMPOMETER, Meat Guidelinesx
Beef Steak Color Guidexi
Food Safetyxii
Material Requirementsxiii
Product Requirementsxvii
Gradingxviii
Marbling Descriptionsxxii
Beef
Foodservice Cuts of Beef1
Series 100 Standardized Cuts3
Series 1000 Portion Cuts43
Lamb
Foodservice Cuts of Lamb61
Series 200 Standardized Cuts63
Series 1200 Portion Cuts83
Veal
Foodservice Cuts of Veal91
Series 300 Standardized Cuts93
Series 1300 Portion Cuts111
Pork
Foodservice Cuts of Pork119
Series 400 Standardized Cuts121
Series 1400 Portion Cuts145
Further-Processed/By-Products
Series 500--Cured, Cured and Smoked and Fully-Cooked Pork Products157
Series 600--Cured, Dried, Cooked and Smoked Beef Products171
Series 700--Variety Meats and Edible By-Products179
Series 800--Sausage Products187
Glossary and Index199
Nutrition Information213

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