On Baking: A Textbook of Baking and Pastry Fundamentals -Study Guide / Edition 2

On Baking: A Textbook of Baking and Pastry Fundamentals -Study Guide / Edition 2

by Sarah R. Labensky
     
 

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ISBN-10: 0132357755

ISBN-13: 9780132357753

Pub. Date: 08/12/2008

Publisher: Prentice Hall

Product Details

ISBN-13:
9780132357753
Publisher:
Prentice Hall
Publication date:
08/12/2008
Edition description:
Older Edition
Pages:
240
Product dimensions:
8.10(w) x 10.70(h) x 0.20(d)

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