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Winemaking: From Grape Growing to Marketplace / Edition 2
     

Winemaking: From Grape Growing to Marketplace / Edition 2

by Richard Vine
 

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ISBN-10: 0306472724

ISBN-13: 2900306472724

Pub. Date: 10/31/2002

Publisher: Springer US

Contents: Introduction
• History of Wine In America
• Eastern America
• Western America
• National Prohibition
• American Wine in the 20th Century
• The American Wine Booms
• Viticulture (Grape Growing)
• Site Selection
• The Vine
• Vitis Vinifera
• Vitis Riparia

Overview

Contents: Introduction
• History of Wine In America
• Eastern America
• Western America
• National Prohibition
• American Wine in the 20th Century
• The American Wine Booms
• Viticulture (Grape Growing)
• Site Selection
• The Vine
• Vitis Vinifera
• Vitis Riparia
• Vitis Rotundifolia
• Hybrids and Grafting
• French-American Hybrids
• Vineyard Establishments
• Trellising
• Vineyard Management
• Wine Microbiology
• The Microbiology Workplace
• Yeasts
• Bacteria
• Molds
• Equipment
• Factors Affecting Microbial Growth Commercial Starter Cultures
• Microbial Spoilage in Juice and Must
• Microbial Spoilage of Juice Concentrates
• Microbial Spoilage of Bulk Wine
• Microbial Spoilage of Bottled Wine
• Winery Sanitation
• Enology Grape and Wine Components
• Pectic Enzymes
• Sugars and Sweetness
• Late-Harvest Grapes
• Acid Acids and Ph
• Oxygen and Oxidation
• Sulfur Dioxide Phenols, Phenolics, and Polyphenols Color
• Nitrogenous Compounds-Proteins
• Grape Flavors
• Malo-Lactic Fermentations
• Wine Blending
• Fining, Detartration
• Barrel Aging
• Soda Ash Treatment
• Chlorine Treatment
• Citric Acid Treatment
• Filtration Packaging
• Wine Classification
• Table Wines
• Sparkling Wines
• Dessert Wines
• Aperitif Wines
• PopWines
• Winery Design
• Management Feasibility and Finance
• Insurance
• Location
• Scale and Size
• Design Motif
• Case Studies
• Requirement, Restrictions and Regulations
• Application for Basic Permit Application To Establish and Operate Wine Premises
• Bonds
• Environmental Impact
• Personnel Questionnaire
• Signature Authority
• Label Approvals
• Formula Wines
• State ABC Regulations
• Getting Started
• Record Keeping
• Sanitation
• Quality Control
• Analytical Instrumentation
• Winery Equipment
• Material
• White Table Wines
• Fruit Flavor Intensity
• Harvesting
• Crushing Destemming
• Pressing
• Brix (Sugar) Adjustments
• Acid Additions
• Yeast Inoculation
• Fermentation
• Struck Fermentation Racking
• Second Racking
• Blending
• Malo Lactic Fermentation
• Fining and Stabilization
• Barrel Aging
• Balancing and Preservation
• Filtration Bottling and Corking
• Bottle Aging
• Packaging
• Records
• Red Table Wines
• Grape Varieties
• Increasing Red Wine Fruit Flavor Intensity
• Harvesting
• Crushing Destemming
• Brix (Sugar) Adjustments
• Acid Additions
• Yeast Inoculation
• Pressing
• Fermentation
• Maceration
• Free-Run and Press Wine
• Racking
• Blending
• Malo Lactic Fermentation
• Fining And Stabilization
• Barrel Aging
• Balancing and Preservation
• Filtration
• Bottling and Corking
• Bottle Aging
• Packaging
• Records
• Blush Table Wines
• Grapes
• Varieties
• Crushing-Destemming
• Sugar and Acidity Adjustments and Yeast Inoculation
• Pressing and Fermentation
• Rackings
• Blending
• Clarification and Stabilization
• Aging, Balancing, and Preservation
• Filtration
• Bottling
• Corking and Recorking
• Fruit and Berry Wines
• Apple Wine
• Bramble Berry Wine
• Blueberry Wine
• Cherry Wine
• Peach Wine
• Strawberry Wine
• Dried Fruit Wines
• Mead
• Marketing
• Marketing Budget
• The Marketing Plan
• Trade Associations
• Public Relations
• Media Relations
• Advertising
• Sales Promotion
• Sales Marketing Feedback
• Appendix
• Glossary
• Bibliography

Product Details

ISBN-13:
2900306472724
Publisher:
Springer US
Publication date:
10/31/2002
Edition description:
2nd ed. 2002
Pages:
477

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