Thomas Jefferson's Cookbook

by Marie Kimball

Overview

Culinary secrets revealed by the Father of Fine Dining in America! Here's a remarkable collection of delightful handwritten recipes - you'll love Jefferson's personal comments in the 120-page book!

Little known facts revealed in Thomas Jefferson's personal cookbook. This was the cookbook that Jefferson carefully wrote in his own hand and brought back to the US after his four years in Paris. His little granddaughter, Virginia Randolph, carefully copied these recipes as well as additional ones from various cooks at Monticello and the White House!

Product Details

BN ID:	2940013059207
Publisher:	James Direct, Inc.
Publication date:	08/01/2007
Sold by:	Barnes & Noble
Format:	eBook
Pages:	120
File size:	206 KB