Make it Super Simple with G. Garvin

Make it Super Simple with G. Garvin

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by Gerry Garvin
     
 

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G. Garvin's recipes and stories will inspire cooks to keep the tradition of family meals alive. Written in an approachable and friendly tone, this collection of super simple recipes is perfect for everyday cooks who want something punchy, flavorful, and healthy—without a lot of fuss—to serve their families and friends. Inside you'll find:

Overview


G. Garvin's recipes and stories will inspire cooks to keep the tradition of family meals alive. Written in an approachable and friendly tone, this collection of super simple recipes is perfect for everyday cooks who want something punchy, flavorful, and healthy—without a lot of fuss—to serve their families and friends. Inside you'll find:

• More than 200 incredible recipes are included with chapters titled, “Dinner Express,” “Keep it Light,” “Backyard BBQ,” and “Sweets.”

• Interspersed throughout, Garvin's “Gotta Be Quick” tips for using fresh ingredients, quality condiments, and rich seasoning to enhance the flavor of a dish.

Product Details

ISBN-13:
9780696238291
Publisher:
Houghton Mifflin Harcourt
Publication date:
02/05/2008
Pages:
224
Product dimensions:
7.25(w) x 9.13(h) x 0.65(d)

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Make It Super Simple with G. Garvin 3 out of 5 based on 0 ratings. 7 reviews.
Guest More than 1 year ago
Simple Ain¿t Always Pantry Friendly Beginning cooks and on-the-go moms this cookbook is for you. There are nearly 200 recipes that are straightforward and quick to prepare. The G-Notes and G-Gotta-Be-Quick Tips at the bottom of every other page provide helpful tips and timely tricks to preparing these tasty meals. The glossary and top ten cooking tips are extremely beneficial for those wanting to hone their culinary skills. G. Garvin offers sensible twists on everyday dishes like: grilled chicken with prosciutto, asparagus pasta primavera, and crispy oven-baked fish. However, there are some ingredients not found in every pantry or fridge: swordfish, Roquefort cheese, and fruit compote to name a few. G. Garvin gives his nod to the everyday cook. This book has more instruction and more pictures of food then the first. The commentary provided before each chapter reminds you of an old-fashioned soul food Sunday dinner time conversation. So get ready to add a few twists to your average monthly menu. Hook up wit ya boy, G. Garvin. Deltareviewer Reviewing for Real Page Turners
Anonymous More than 1 year ago
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Anonymous More than 1 year ago
This book contains great recipes that are not too difficult for the home chef. The pictures are also very good.
Anonymous More than 1 year ago
I had this cookbook for a week and have made four recipes. It is absolutely delicious! I am excited to cook when I get home and my husband loves everything so far (and he is picky). However, the only negative feedback I have is that out of the four recipes I think I have consumed about 4 sticks of butter in one week. Can we please get a cooking lite version for those of us who are concerned about our heart health?