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Student Study Guide for On Cooking: A Textbook of Culinary Fundamentals / Edition 5
     

Student Study Guide for On Cooking: A Textbook of Culinary Fundamentals / Edition 5

by Priscilla A. Martel, Sarah R. Labensky, Steven R. Labensky, Alan M. Hause
 

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ISBN-10: 0135108896

ISBN-13: 9780135108895

Pub. Date: 03/08/2010

Publisher: Prentice Hall

Study guide to accompany Labensky, Hause & Martel's On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

Overview

Study guide to accompany Labensky, Hause & Martel's On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

Product Details

ISBN-13:
9780135108895
Publisher:
Prentice Hall
Publication date:
03/08/2010
Pages:
352
Product dimensions:
8.40(w) x 10.90(h) x 0.60(d)

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