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Food: The History of Taste / Edition 1
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Food: The History of Taste / Edition 1

by Paul Freedman
 

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ISBN-10: 0520254767

ISBN-13: 9780520254763

Pub. Date: 11/07/2007

Publisher: University of California Press

This richly illustrated book is the first to apply the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Editor Paul Freedman has gathered essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of

Overview

This richly illustrated book is the first to apply the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Editor Paul Freedman has gathered essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste from prehistory to the present day. The authors explore the early repertoire of sweet tastes; the distinctive contributions made by classical antiquity and China; the subtle, sophisticated, and varied group of food customs created by the Islamic civilizations of Iberia, the Arabian desert, Persia, and Byzantium; the magnificent cuisine of the Middle Ages, influenced by Rome and adapted from Islamic Spain, Africa, and the Middle East; the decisive break with highly spiced food traditions after the Renaissance and the new focus on primary ingredients and products from the New World; French cuisine's rise to dominance in Europe and America; the evolution of modern restaurant dining, modern agriculture, and technological developments; and today's tastes, which employ few rules and exhibit a glorious eclecticism. The result is the enthralling story not only of what sustains us but also of what makes us feel alive.

Copub: Thames & Hudson

Product Details

ISBN-13:
9780520254763
Publisher:
University of California Press
Publication date:
11/07/2007
Series:
California Studies in Food and Culture Series
Edition description:
New Edition
Pages:
368
Product dimensions:
7.88(w) x 10.00(h) x 1.50(d)

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