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A Tavola!: Recipes and Reflections on Traditional Italian Home Cooking
     

A Tavola!: Recipes and Reflections on Traditional Italian Home Cooking

by Gianni Scappin, Vincenzo Lauria, Culinary Institute of America Staff (Compiled by)
 

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Second title in the Culinary Institute of Ameria Dining Series, A Tavola! explores traditional Italian home cooking. Did you know that dishes we consider Italian like Chicken Parmigiana were actually developed here in the USA? The authors share stories of growing up in Italy and the foods and wines they enjoyed 'a tavola' (at the table). Compete with 89 treasured

Overview

Second title in the Culinary Institute of Ameria Dining Series, A Tavola! explores traditional Italian home cooking. Did you know that dishes we consider Italian like Chicken Parmigiana were actually developed here in the USA? The authors share stories of growing up in Italy and the foods and wines they enjoyed 'a tavola' (at the table). Compete with 89 treasured recipes and 50 full color photos, A Tavola is sure to make everyone want to spend more time at the table.

Product Details

ISBN-13:
9780867309287
Publisher:
Lebhar-Friedman Books
Publication date:
08/15/2009
Pages:
216
Product dimensions:
7.60(w) x 9.40(h) x 1.00(d)

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