Introduction to General, Organic and Biochemistry / Edition 8

Introduction to General, Organic and Biochemistry / Edition 8

by Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell
     
 

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ISBN-10: 0495110698

ISBN-13: 9780495110699

Pub. Date: 02/22/2006

Publisher: Cengage Learning

INTRODUCTION TO GENERAL, ORGANIC AND BIOCHEMISTRY, Sixth Edition provides students with a solid foundation of the chemistry of the human body. The new edition allows for a more flexible approach by breaking up topics into separate chapters, while remaining just as readable and understandable as past editions. It highlights the currency of chemistry as a developing

Overview

INTRODUCTION TO GENERAL, ORGANIC AND BIOCHEMISTRY, Sixth Edition provides students with a solid foundation of the chemistry of the human body. The new edition allows for a more flexible approach by breaking up topics into separate chapters, while remaining just as readable and understandable as past editions. It highlights the currency of chemistry as a developing science.

Product Details

ISBN-13:
9780495110699
Publisher:
Cengage Learning
Publication date:
02/22/2006
Edition description:
Older Edition
Pages:
928

Table of Contents

1. Matter, Energy, and Measurement. 2. Atoms. 3. Chemical Bonds. 4. Chemical Reactions. 5. Gases, Liquids, and Solids. 6. Solutions and Colloids. 7. Reaction Rates and Equilibrium. 8. Acids and Bases. 9. Nuclear Chemistry. 11. Organic Chemistry. 11. Alkanes and Cycloalkanes. 12. Alkenes and Alkynes. 13. Alcohols, Ethers, and Thiols. 14. Benzene and Its Derivatives. 15. Chirality. 16. Amines. 17. Aldehydes and Ketones. 18. Carboxylic Acids, Anhydrides, Esters, Amides. 19. Carbohydrates. 20. Lipids. 21. Proteins. 22. Enzymes. 23. Chemical Communication: Neurotransmitters and Hormones. 24. Nucleotides, Nucleic Acid and Heredity. 25. Gene Expression and Protein Synthesis. 26. Bioenergetics: How The Body Converts Food to Energy. 27. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism. 28. Biosynthetic Pathways. 29. Nutrition and Digestion. 30 Immunochemistry. 31. Body Fluids.

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