Medical Nutrition Therapy: A Case Study Approach / Edition 3

Medical Nutrition Therapy: A Case Study Approach / Edition 3

by Marcia Nelms, Sara Long, Karen Lacey
     
 

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ISBN-10: 0495554766

ISBN-13: 9780495554769

Pub. Date: 08/11/2008

Publisher: Cengage Learning


This casebook is composed of 32 realistic case studies that help prepare students for their future careers. They "solve the case" by using the information provided--such as hospital admission data, laboratory reports, and physician's narrative. The case is followed by a series of questions organized around the nutrition care process that focus on pathophysiology,

Overview


This casebook is composed of 32 realistic case studies that help prepare students for their future careers. They "solve the case" by using the information provided--such as hospital admission data, laboratory reports, and physician's narrative. The case is followed by a series of questions organized around the nutrition care process that focus on pathophysiology, assessment, clinical, nutritional, and behavioral outcomes, interventions, and appropriate follow-up for the patient.

Product Details

ISBN-13:
9780495554769
Publisher:
Cengage Learning
Publication date:
08/11/2008
Edition description:
Older Edition
Pages:
432
Product dimensions:
8.40(w) x 10.80(h) x 0.70(d)

Table of Contents


Unit 1: NUTRITION FOR LIFE CYCLE CONDITIONS. 1. Childhood Overweight. 2. Rheumatoid Arthritis. 3. Cystic Fibrosis. 4. Anorexia Nervosa and Bulimia Nervosa. 5. Polypharmacy of the Elderly: Drug-Nutrient Interactions. Unit 2: NUTRITION THERARY FOR CARDIOVASCULAR DISORDERS. 6. Hypertension and Cardiovascular Disease. 7. Myocardial Infarction. 8. Congestive Heart Failure with Resulting Cardiac Cachexia. Unit 3: NUTRITION THERAPY FOR GASTROINTESTINAL DISORDERS. 9. Gastroesophageal Reflux Disease. 10. Ulcer Disease: Medical and Surgical Treatment. 11. Infectious Diarrhea with Resulting Dehydration. 12. Celiac Disease. 13. Diverticulosis with Incidence of Diverticulitis. 14. Inflammatory Bowel Disease: Crohns Disease. Unit 4: NUTRITION THERAPY FOR PANCREATIC AND HEPATOBILIARY DISORDERS. 15. Chronic Pancreatitis Secondary to Chronic Alcoholism. 16. Acute Hepatitis. 17. Cirrhosis of the Liver with Resulting Hepatic Encephalopathy. Unit 5: NUTRITION THERAPY FOR NEUROLOGICAL AND PSYCHIATRIC DISORDERS. 18. Stroke. 19. Alzheimers Disease. Unit 6: NUTRITION THERAPY FOR PULMONARY DISORDERS. 20. Chronic Obstructive Pulmonary Disease. 21. COPD with Respiratory Failure. Unit 7: NUTRITION THERAPY FOR ENDOCRINE DISORDERS. 22. Type 1 Diabetes Mellitus. 23. Type 2 Diabetes Mellitus. 24. Gestational Diabetes Mellitus. 25. Polycystic Ovarian Syndrome (PCOS). Unit 8: NUTRITION THERAPY FOR RENAL DISORDERS. 26. Chronic Kidney Disease (CKD) Treated with Dialysis. 27. Renal Transplant. Unit 9: NUTRITION THERAPY FOR HYPERMETABOLISM, INFECTION, AND TRAUMA. 28. Traumatic Brain Injury: Metabolic Stress with Nutrition Support. 29. AIDS. 30. Metabolic Stress and Trauma. Unit 10: NUTRITION THERAPY FOR HEMATOLOGY-ONCOLOGY. 31. Lymphoma Treated with Chemotherapy. 32. Esophageal Cancer Treated with Surgery and Radiation. APPENDICES. A. Common Medical Abbreviations. B. Normal Values for Physical Examination. C. Routine Laboratory Tests with Nutritional Implications. D. Exchange Lists for Diabetes Meal Plan Form and Food Lists Nutrient Information.

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