The New American Bartender's Guide: Third Edition

The New American Bartender's Guide: Third Edition

by John J. Poister, John Poister
     
 

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This newly revised and expanded edition of the The New American Bartender's Guide includes over 2,300 recipes and innumerable tips and facts related to the art of drink mixing. The author has circled the globe discovering new and innovative concoctions, including original recipes developed by major distillers, vintners, and importers, as well as drinks that

Overview

This newly revised and expanded edition of the The New American Bartender's Guide includes over 2,300 recipes and innumerable tips and facts related to the art of drink mixing. The author has circled the globe discovering new and innovative concoctions, including original recipes developed by major distillers, vintners, and importers, as well as drinks that have risen to national popularity during the 1990s. A must-have for professional bartenders and party planners.

Product Details

ISBN-13:
9780451197825
Publisher:
Penguin Publishing Group
Publication date:
03/01/1999
Edition description:
Expanded
Pages:
688
Product dimensions:
4.42(w) x 6.82(h) x 1.52(d)
Age Range:
18 Years

Related Subjects

Meet the Author

John J. Poister is the Executive Editor of a news network that supplies editorial expertise and articles on travel, food, wine and spirits, entertainment and the arts for print and broadcast media. He has written five books on food and wine.

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