The Boston Cooking-School Cook Book

The Boston Cooking-School Cook Book

3.2 20
by Fannie Farmer
     
 

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Fannie Farmer started the notion of exact measurements so that your recipes would be consistent. Fanny describes methods of cooking, hundreds of recipes for punch, main meals, desserts, eggs, ice cream and so much more. There is even a section of her cookbook that explains the calories of food. Fannie Farmer cookbook recipes were published in 1918.

Overview

Fannie Farmer started the notion of exact measurements so that your recipes would be consistent. Fanny describes methods of cooking, hundreds of recipes for punch, main meals, desserts, eggs, ice cream and so much more. There is even a section of her cookbook that explains the calories of food. Fannie Farmer cookbook recipes were published in 1918.

Product Details

ISBN-13:
2940012308849
Publisher:
Robin Michell
Publication date:
03/19/2011
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
632
Sales rank:
1,007,779
File size:
310 KB

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Boston Cooking-School Cookbook (1917) the Boston Cooking-School Cookbook (1917) 3.2 out of 5 based on 0 ratings. 20 reviews.
Anonymous More than 1 year ago
This HAS been OCR'd. It may be usuable but it seems some numbers are missing. So you will have to guess amounts
Anonymous More than 1 year ago
Very good and delicious recipes
Anonymous More than 1 year ago
I have always loved the F Farmer cookbook however this has strange letters etc
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Bought this edition and only got 112 pages. These pages did not include any real recipes. Can you say, "Rip off?"
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