Boston School Kitchen Text-Book: Lessons in Cooking for the Use of Classes in Public and Industrial Schools

Boston School Kitchen Text-Book: Lessons in Cooking for the Use of Classes in Public and Industrial Schools

by Mary Johnson Lincoln, D. Lincoln, D Lincoln
     
 

Mrs. Lincoln's 1914 work aimed neither to be a complete cook-book, nor to provide new recipes for elaborate dishes, but rather to be a study of food and an explanation of the general principles of cookery to give housekeepers knowledge of the nature of food and its proper combinations.

Overview

Mrs. Lincoln's 1914 work aimed neither to be a complete cook-book, nor to provide new recipes for elaborate dishes, but rather to be a study of food and an explanation of the general principles of cookery to give housekeepers knowledge of the nature of food and its proper combinations.

Product Details

ISBN-13:
9781429012348
Publisher:
Applewood Books
Publication date:
08/08/2008
Series:
Cooking in America Series
Pages:
264
Product dimensions:
5.90(w) x 8.90(h) x 0.90(d)

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