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From Barnes & Noble
Thomas Keller doesn't have a cooking show, but he does multiple awards as a chef, a restaurateur, and a cookbook author. His newest book shares its name with Keller's famous Napa bakery, now replicated in two other states. Like his French Laundry Cookbook and Ad Hoc at Home, Bouchon Bakery possesses the tasteful elegance and care for which Keller is so well-known.