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Bounty of Central Florida
     

Bounty of Central Florida

by Valerie Hart
 
From citrus, berries and grapes to wild game and fish, Central Florida is a wealth of succulence. Cookbook author, Valerie Hart (The New Tradition Cookbook, endorsed by Craig Claiborne, James Villas and Marion Gorman), food writer (Association of Food Journalists), Zagat editor and restaurant critic (The Frolicking Foodie), has developed recipes that range from

Overview

From citrus, berries and grapes to wild game and fish, Central Florida is a wealth of succulence. Cookbook author, Valerie Hart (The New Tradition Cookbook, endorsed by Craig Claiborne, James Villas and Marion Gorman), food writer (Association of Food Journalists), Zagat editor and restaurant critic (The Frolicking Foodie), has developed recipes that range from home-spun country to sophisticated gourmet with sensitive descriptions of the natural resources and lavish surroundings of the St. John's River and Harris Chain of Lakes to Hillsborough, Polk, Lake and Osceola County. The Bounty of Central Florida is more than a cookbook. It is a celebration of the splendor of nature.

Product Details

ISBN-13:
9780974867601
Publisher:
Wimmer Book Dist
Publication date:
03/15/2004
Pages:
288
Product dimensions:
7.60(w) x 9.46(h) x 0.84(d)

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