Bowes and Church's Food Values of Portions Commonly Usedby Jean A. Thompson Pennington
This classic guide to nutrition is now electronic! Updated from the Eighteenth Edition, the CD-ROM continues to supply authoritative data on the nutritional value of foods in an easy to use table format for quick and easy reference. The CD-ROM reflects the current food supply listing more than 8,000 common foods and contains data on the nutritional content of foods, organized by food groups, which include fruits and vegetables, cereals and grains, fats and sugars, meats and proteins, and dairy. Supplementary tables define the content of lesser-known foods and a bibliography of sources for current food composition (food analyzed for content) data is provided.
- HarperCollins Publishers
- Publication date:
Meet the Author
and post it to your social network
Most Helpful Customer Reviews
See all customer reviews >