Bowes and Church's Food Values of Portions Commonly Used / Edition 17

Bowes and Church's Food Values of Portions Commonly Used / Edition 17

by Jean A.T. Pennington
     
 

ISBN-10: 0397554354

ISBN-13: 9780397554355

Pub. Date: 10/28/1997

Publisher: Lippincott Williams & Wilkins

This classic guide to nutrition is now electronic! Updated from the Eighteenth Edition, the CD-ROM continues to supply authoritative data on the nutritional value of foods in a table format for quick and easy reference. The CD-ROM's main table reflects the current food supply -- listing more than 8,000 common foods -- and contains data on the nutritional content of

Overview

This classic guide to nutrition is now electronic! Updated from the Eighteenth Edition, the CD-ROM continues to supply authoritative data on the nutritional value of foods in a table format for quick and easy reference. The CD-ROM's main table reflects the current food supply -- listing more than 8,000 common foods -- and contains data on the nutritional content of foods, organized by food groups, which include fruits and vegetables, cereals and grains, fats and sugars, meats and proteins, and dairy. Supplementary tables define the content of lesser-known foods and a bibliography of sources for current food composition (food analyzed for content) data is provided.

Product Details

ISBN-13:
9780397554355
Publisher:
Lippincott Williams & Wilkins
Publication date:
10/28/1997
Series:
Bowes and Church's Food Values of Portions Series
Edition description:
Older Edition
Pages:
481
Product dimensions:
9.37(w) x 10.97(h) x 1.19(d)

Related Subjects

Table of Contents

Front Material
Main Table
Supplementary Tables
Data Sources
Back Material
Cautionary Notes
Recommended Dietary Allowances, Revised 1989
Estimated Safe and Adequate Daily Dietary
Intakes of Selected Vitamins and Minerals,
Estimated Sodium, Chloride, and Potassium
Minimum Requirements of Healthy Persons,
Amino Acid Requirement Estimates, 1989
Median Heights and Weights and Recommended
Energy Intakes,
Weight for Height of Adults in the United States, Daily Values (DV) for Nutrition Labeling
USDA DHHS Dietary Guidelines for Americans, 1995
USDA Food Guide Pyramid
Abbreviations, Symbols, and Reference Codes
Conversion Tables
NUTRIENT CONTENT OF FOODS
1 Beverages
2 Candy & Gum
3 Cereals, Cooked
4 Cereals, Ready-To-Eat
5 Cheese & Cheese Products
6 Chips, Pretzels, Popcorn, & Other Snack Foods
7 Creams & Cream Substitutes
8 Desserts
9 Eggs, Egg Dishes, & Egg Substitutes
10 Entrees & Meals
11 Fast Foods
12 Fats, Oils, & Shortenings
13 Fish, Shellfish, & Crustacea
14 Fruit & Vegetable Juices
15 Fruits
16 Grain Fractions
17 Grain Products
18 Infant Formulas
19 Infant, Junior, & Toddler Foods
20 Meat Analogue Products
21 Meats
22 Meats, Luncheon
23 Milk, Milk Beverages, Milk Mixes, & Yogurt
24 Nuts, Nut Products, & Seeds
25 Poultry
26 Salad Dressings
27 Sauces, Condiments, & Gravies
28 Soups
29 Special Dietary Products
30 Spices, Herbs, & Flavorings
31 Spreads
32 Sugars, Syrups, & Other Sweeteners
33 Vegetables, Vegetable Products, &
Vegetable Salads
34 Miscellaneous

SUPPLEMENTARY TABLES
Alcohol (Ethanol) Content of Alcoholic Beverages
Amino Acids
Caffeine
Calories & Carbohydrates in Chewing
Gum, Mints, Candies, & Medications
Gluten
Iodine
Pectin
Phytosterol
Purines
Salicylates
Selenium
Sugars
Theobromine
Vitamin D
Vitamin E
Vitamin E as Alpha-Tocopherol
Vitamin K

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