Boxcar Children Cookbook

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Editorial Reviews

School Library Journal
Gr 3-5-- The Boxcar children have been around since 1942, and young readers still love them. The recipes in this attractive book are related to incidents in the series: ``Henry cut one of the loaves of bread into four pieces with his knife, and the children began to eat'' introduces a recipe for Baker's Bread in a Bag. Safety rules stressing adult supervision and other general guidelines are clearly covered at the beginning of the book. Then comes the fairly standard variety of recipes from beverages to desserts, with a chapter on campfire cooking as well. All feature ingredients most children will like. There isn't a trace of tofu anywhere; the overall tone is homespun and down-to-earth. Illustrations from the original editions are used throughout, as is a red-and-white checkerboard motif, adding a note of old-fashioned charm. For the most part, directions are clear and easy to follow. Occasionally, though, readers are not warned about potentially tricky steps (as in Baker's Bread in a Bag, which calls for yeast and ``1 cup very warm water,'' without advising the use of a thermometer for the water). Children young enough to enjoy the series will probably need adult help with most of the recipes. This is not so beautifully designed or naturally integrated as Barbara Walker's The Little House Cookbook (HarperCollins, 1979), but libraries in which the series is popular will want to add it. --Lauralyn Persson, Wilmette Public Library, IL
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Product Details

  • ISBN-13: 9780807508565
  • Publisher: Whitman, Albert & Company
  • Publication date: 9/28/1991
  • Series: Boxcar Children Series
  • Pages: 96
  • Age range: 7 - 12 Years
  • Product dimensions: 7.01 (w) x 8.96 (h) x 0.33 (d)

Customer Reviews

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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted January 22, 2008

    An Instant Classic

    I bought this cookbook back in the day and was immediately hooked. The recipes in the cookbook not only sound good, but taste good as well! One recipe I would recommend is the milkshake.

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  • Anonymous

    Posted August 31, 2003

    We loved it

    My son, now 18 and in college, bought this book when he was in the 3rd grade. The first recipe he ever cooked (almost by himself) was the New Neighbor Casserole. It became a family favorite and he was so proud of his choice and his ability to make something yummy that we all enjoyed. It's still a popular item with us - in fact, we're having it tonight for supper.

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