Boy Eats World!: A Private Chef Cooks Simple Gourmet

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Overview

Personal chef David Lawrence offers a refreshing approach to gourmet cooking-keep it simple and delicious. He uses the freshest ingredients available, letting natural flavors speak for themselves. Readers will enjoy his casual, fun, often humorous style. Dave's signature style calls for the fusion of comfort food homestyle cooking with a gourmet flare. Pairing classic fried calamari with an inventive orange ginger dipping sauce is typical in this intriguing collection. Dave offers over 150 tried-and-true recipes,...

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Overview

Personal chef David Lawrence offers a refreshing approach to gourmet cooking-keep it simple and delicious. He uses the freshest ingredients available, letting natural flavors speak for themselves. Readers will enjoy his casual, fun, often humorous style. Dave's signature style calls for the fusion of comfort food homestyle cooking with a gourmet flare. Pairing classic fried calamari with an inventive orange ginger dipping sauce is typical in this intriguing collection. Dave offers over 150 tried-and-true recipes, noting which meals are the most requested among the upscale parties he caters in LA. Tempting dessert and cocktail recipes round out this promising debut.

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Product Details

  • ISBN-13: 9781891105258
  • Publisher: Lake Isle Press
  • Publication date: 5/25/2006
  • Pages: 224
  • Product dimensions: 7.40 (w) x 9.00 (h) x 0.70 (d)

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted February 1, 2008

    The only cookbook you may ever need

    I own about 30 cookbooks, many from people on the food network, and this is my favorite. I cook so much and try to impress the people I cook for and EVERYTHING in this cookbook is outstanding. Without fail when I use Davids' cookbook people say it's one of the best meals they've ever had. The recipes are easy and he offers really good advice. I gave all my friend one for Christmas and I can't wait until he writes another one.

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