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2005 Hardcover First edition New in New jacket New in new d.j. We provide fast and reliable shipping service. We started to sell on the internet in 1998. We ship from California.
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"Near Fine/Near Fine, 9.6 x 6.3 x 0.8 inches 205 pages pale blue spine. Ownern name in feltpen on upper page edges"
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New York 2005 Hard Back First Fine/Fine 0781810809 A clean and pristine copy of this look at a very different, and complex, cuisine. There are no markings or signs of use. Gift
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Shipped from US in 4 to 14 business days. Established seller since 2000
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Shipped from US in 4 to 14 business days. Established seller since 2000
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0781810809 Brand New Hardcover Book
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Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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Overview
More than a cookbook, Brazil: A Culinary Journey explains how Amerindian, European, and African contributions have come together to form modern Brazilian cookery. The indigenous inhabitants contributed products native to the land, such as corn, cassava, and fish. The Portuguese settlers incorporated native techniques and ingredients, and introduced Portuguese staples, including sausages, olive oil, and wine. The culinary traditions were further fused with the introduction of such ingredients as palm oil and okra brought with African slaves in the twentieth century. European immigration yielded pasta and German pastries.
The largest nation in South ...