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Bread: Delicious Recipes for Italian Favorites

Overview

However you slice it, there’s nothing as satisfying as bread!
And when it’s Italian bread, you’re talking wonderfully textured ciabatta, light brioche, hearty breadsticks, and warm, fragrant rolls in a dozen flavors, sweet and savory. To make your own, you’ll find 40 of the best authentic Italian recipes for bread in this handy little cookbook from Barilla.

Yes, you can bake real Italian bread at home.
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Overview

However you slice it, there’s nothing as satisfying as bread!
And when it’s Italian bread, you’re talking wonderfully textured ciabatta, light brioche, hearty breadsticks, and warm, fragrant rolls in a dozen flavors, sweet and savory. To make your own, you’ll find 40 of the best authentic Italian recipes for bread in this handy little cookbook from Barilla.

Yes, you can bake real Italian bread at home.
These traditional recipes give you tried-and-true instructions for successful results whether you’re making a simple flat bread or flaky croissants. A complete listing of recipes appears on the Table of Contents tab, but here are just a few to inspire you...

  • Bread Triangles with Radicchio Treviano
  • Parmigiano-Reggiano Rolls
  • Walnut Cannoli
  • Rosemary Crackers
  • Potato Loaf

From Academia Barilla: renowned for promoting Italy’s culinary tradition

Cherished recipes in a dozen little cookbooks you’ll cherish!
Created for Italian food lovers, the Great Little Cookbooks series is a collectable library of a dozen pocket-size cookbooks featuring authentic recipes. Now you can cook with recipes that have been treasured and handed down for generations and put into practice today by Italy’s best chefs and finest cooking school instructors.

If you like Bread – there’s a lot more to love for every kind of cook!
Each cookbook in this series features 40 fabulous recipes focused on a different Italian specialty— antipasti, breads, desserts, fish, meat, pasta, pizza, salads, sauces, side dishes, soups, and vegetarian cuisine. Try one and you’ll want to collect the entire series. It’s a economical way to build a fabulous library of authentic Italian cooking, all from the most trusted name in Italian cuisine, Academia Barilla.

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Product Details

  • ISBN-13: 9781627100526
  • Publisher: Taunton Press, Incorporated
  • Publication date: 8/27/2013
  • Pages: 96
  • Sales rank: 911,590
  • Product dimensions: 4.80 (w) x 6.00 (h) x 0.70 (d)

Meet the Author

ACADEMIA BARILLA, founded in 2004 in Parma, one of the most distinguished capitals of Italian cuisine, is a center of great professionalism and talent that is exceptional in the world of cooking. It promotes Italian culinary art, protecting the regional gastronomic heritage and safeguarding it from imitations and counterfeits, while encouraging the great traditions of the Italian restaurant industry. Academia Barilla organizes cooking classes for culinary enthusiasts, distributes the best Italian products, and spreads Italy’s gastronomic culture through publications like this one that recount the unequaled riches of the country.

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Table of Contents

Bread, great recipes for Italian favorites
Walnut Cannoli
Ciabatta Loaf
Peanut Croissants
Soybean Loaf
Potato Loaf
Oat Loaves
Mint Twists
Brioches with Date
Carasau Bread
Spinach Loaf
Sun-dried Tomato Rolls
Mixed Seed Rolls
Basil Rolls
Sunflower Seed Rolls
Milk Rolls
Honey Rolls
Parmigiano-Reggiano Rolls
Golden Raisins Rolls
Onion Rolls
Olive Rolls
Prune Rolls
Yogurt Rolls
Bread Triangles with Radicchio Trevigiano
Rye Triangles
 
BREADSTICKS ANDCRACKERS
Breadsticks with Wheat Germ
Celery Breadsticks
Barley Breadsticks
Paprika Breadsticks
Sage Breadsticks
Whole Wheat Breadsticks
Herb Flat Bread
Mantua Flat Bread
Taralli
Herb Crackers
Lime Crackers
Rosemary Crackers
Garlic Crackers
Chive Crackers
Oregano Crackers

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