Bread and bread-making

Bread and bread-making

5.0 1
by MRS S T RORER
     
 

View All Available Formats & Editions

THE object of this work is twofold: first, to give a easily managed set of recipes, used in every household, every day; secondly, to point out "the reasons why" we have failures, even with perfect recipes; the flour, yeast and manipulations are of equal Importance.
Every recipe in this little book, with well selected materials, has been tried by the author and

Overview

THE object of this work is twofold: first, to give a easily managed set of recipes, used in every household, every day; secondly, to point out "the reasons why" we have failures, even with perfect recipes; the flour, yeast and manipulations are of equal Importance.
Every recipe in this little book, with well selected materials, has been tried by the author and many times by the pupils, with perfect results.
SARAH TYSON RORER

Product Details

ISBN-13:
2940014025461
Publisher:
Wann Publishing
Publication date:
02/10/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
1 MB

Meet the Author

Sarah Tyson Rorer, also known as Sallie, was born October 18, 1849, in Richboro, Pennsylvania, to Charles Tyson Heston and Elizabeth Sagers. Shortly after her birth, the family moved to Buffalo, New York, where her father worked as a chemist. Exploring her father’s profession, Rorer became enthralled with the field of chemistry, which would later influence her choice of professions as a dietician. Rorer attended school at New York State’s East Aurora Academy. In 1870 the family moved back to the Philadelphia area where she later met her husband, William Albert Rorer. They had two sons, William Albert Rorer and James Birch Rorer, and a daughter who died very early in life.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >

Bread and Bread Making 5 out of 5 based on 0 ratings. 1 reviews.
alexth0 More than 1 year ago
This is an old book but has some good ideas for baking bread.