Bread and Chocolate: My Food Life in and Around San Francisco

Bread and Chocolate: My Food Life in and Around San Francisco

by Fran Gage, Sasquatch Books
     
 
For many years, Fran Gage ran the famed Patisserie Francaise on upper Market Street in San Francisco. Now, in this special book of stories and recipes, Gage writes most engagingly about a life that has centered around food. Whether it is creating fine French pastries, hunting down the source of California's best sun-dried tomatoes, or proselytizing on behalf of the

Overview

For many years, Fran Gage ran the famed Patisserie Francaise on upper Market Street in San Francisco. Now, in this special book of stories and recipes, Gage writes most engagingly about a life that has centered around food. Whether it is creating fine French pastries, hunting down the source of California's best sun-dried tomatoes, or proselytizing on behalf of the long-neglected quince, Fran Gage has a sophisticated palate that fully reflects the range and esprit of the Bay Area food scene. Bread and Chocolate is full of delightful culinary adventures and includes 60 recipes.

Product Details

ISBN-13:
9781570611537
Publisher:
Sasquatch Books
Publication date:
01/28/2002
Pages:
256
Product dimensions:
7.07(w) x 8.03(h) x 0.78(d)

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