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- plain and wholesome loaves
- brioches and other egg breads
- specialty rolls
- dessert breads
- international holiday breads
Directions are given for heavy-duty mixers using dough hooks and for food processors; the "quick-mix" method is used for many recipes.
This revision of Bread Baking contains updated original recipes and new additions. Recipes include plain and wholesome loaves, egg breads, specialty rolls, sourdoughs, dessert breads and international holiday breads. 58 illustrations.