The Bread Book: The definitive guide to making bread by hand or machine

The Bread Book: The definitive guide to making bread by hand or machine

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by Sara Lewis
     
 

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Wow your family and friends with delicious homemade bread! Discover a range of flavors and techniques, and work bread into your weekly routine.

This essential recipe book tells you everything you need to know about bread making and shows you just how easy shaping and baking your own bread can be.

With 75 recipes ranging from a traditional Granary Loaf to Feta

Overview

Wow your family and friends with delicious homemade bread! Discover a range of flavors and techniques, and work bread into your weekly routine.

This essential recipe book tells you everything you need to know about bread making and shows you just how easy shaping and baking your own bread can be.

With 75 recipes ranging from a traditional Granary Loaf to Feta and Spinach Twists, Cheese and Chutney Corkscrews, Pretzels, Doughnuts and international favorites such as Foccacia and Brioche.

Step-by-step instructions to help you master the basic techniques, along with tricks of the trade to help you achieve the perfect finish!

Product Details

ISBN-13:
9780600629955
Publisher:
Octopus Books
Publication date:
11/04/2014
Pages:
144
Sales rank:
795,409
Product dimensions:
9.00(w) x 9.40(h) x 0.50(d)

Related Subjects

Meet the Author

Sara Lewis was the cookery editor of Practical Parenting magazine for over 12 years. She is the author of Kids in the Kitchen and Gourmet Low Carb, published by Hamlyn.

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Bread Book: The Definitive Guide to Making Bread By Hand or Machine 3.4 out of 5 based on 0 ratings. 5 reviews.
anniepam More than 1 year ago
This is a beautiful book, don't get me wrong, but, being written in the U.K. some of the ingredients require online purchase. Onr I could not even find! This really adds up. It is very annoying to want to make something and have to wait one to two weeks for stuff to arrive! I would not recommend this book for U. S. bakers!
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
weezielo More than 1 year ago
Absolutly the easiest bread book and terrific results as a bonus. I have made at least half of the recipes in this book and many, many repeats of our favorites. Try the rapid light wholemeal loaf for easy eating whole wheat loaf.