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The Bread Book: The Definitive Guide to Making Bread By Hand or Machine
     

The Bread Book: The Definitive Guide to Making Bread By Hand or Machine

by Sara Lewis
 

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Wow your family and friends with delicious homemade bread! Discover a range of flavors and techniques, and work bread into your weekly routine.

This essential recipe book tells you everything you need to know about bread making and shows you just how easy shaping and baking your own bread can be.

With 75 recipes ranging from a traditional Granary Loaf to Feta

Overview

Wow your family and friends with delicious homemade bread! Discover a range of flavors and techniques, and work bread into your weekly routine.

This essential recipe book tells you everything you need to know about bread making and shows you just how easy shaping and baking your own bread can be.

With 75 recipes ranging from a traditional Granary Loaf to Feta and Spinach Twists, Cheese and Chutney Corkscrews, Pretzels, Doughnuts and international favorites such as Foccacia and Brioche.

Step-by-step instructions to help you master the basic techniques, along with tricks of the trade to help you achieve the perfect finish!

Product Details

ISBN-13:
9780600607908
Publisher:
Octopus Publishing Group
Publication date:
09/01/2003
Pages:
144
Product dimensions:
9.26(w) x 9.76(h) x 0.69(d)

Related Subjects

Meet the Author

Sara Lewis was the cookery editor of Practical Parenting magazine for over 12 years. She is the author of Kids in the Kitchen and Gourmet Low Carb, published by Hamlyn.

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