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Bread
     

Bread

5.0 2
by Eric Treuille, Ursula Ferrigno
 
Become a master baker in your own home with this practical guide to baking by hand or bread machine from French chef Eric Treuille and Italian cooking expert Ursula Ferrigno. More than 100 recipes drawn from baking traditions around the world, Essential techniques explained with clear step-by-step photography, Advice on choosing ingredients for the best results,

Overview

Become a master baker in your own home with this practical guide to baking by hand or bread machine from French chef Eric Treuille and Italian cooking expert Ursula Ferrigno. More than 100 recipes drawn from baking traditions around the world, Essential techniques explained with clear step-by-step photography, Advice on choosing ingredients for the best results, Problem solving hints and tips.

Product Details

ISBN-13:
9780756618896
Publisher:
DK
Publication date:
04/30/2007
Edition description:
Reprint
Pages:
168
Product dimensions:
9.00(w) x 11.00(h) x 0.46(d)

Related Subjects

Meet the Author

At the age of 13, Eric Treuille was apprenticed to the city's charcuterie-traiteur (caterer). There he mastered the art of classic French cooking. Work as a chef took him from Paris to London, where he is the director of London's Books for Cooks cooking school. He is the author of DK's Hors d'Oeuvres, Pasta, and Ultimate Bread.

Ursula Ferrigno is a talented food writer, cook, and teacher specializing in Italian cuisine and breadmaking. She has made numerous TV appearances and has written several books.

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Bread 5 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
It may not be the most complicated bread book out there, but there are some very nice basic recipes, and a few off the beaten track ones you may never have thought to make. The pictures are very nice as well. It's my first time with bread, and I don't think I could have done much better than this book. It covers the basics very well. That being said, you have to be pretty good at following written directions and visualizing all of the steps yourself. They only show you the finished product. Though mine actually turned out as delicious looking as the ones in the book!
babygrrl More than 1 year ago
I love DK books because they are so full of information and pictures! This is a great book for a great price. It is very detailed and a great way to start learning how to make bread from all over the world :)