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1595661980 BRAND NEW: Definitely Gift Quality! Fast Shipping; usually with Tracking. 100% Satisfaction Guaranteed. More Details: *** CONDITION: This book is absolutely brand new ... and can be given as a gift. . . . SHIPPING: We ship all orders either on the day you placed it or the next business day. And at our extra expense, we typically provide tracking (except we do not usually include tracking for inexpensive books). Please note: if you live in Hawaii or Alaska, Puerto Rico or Guam, please order priority if you need your order quickly because NON-expedited delivery to those far-away places can be very slow (that is the same for every seller; it is a postal issue). Within the lower 48 we are fast! . . . OUR SERVICE: As the thoroughness of this description suggests, we take customer service and your complete satisfaction seriously. We stand by our name and offer an iron-clad 100% satisfaction guarantee. We ship right away, respond quickly to inquiries, and are dedicated to providing elite customer service! Read more Show Less

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Condition: New
2006 Hard cover New. Library binding. Paper over boards. 32 p. Contains: Illustrations. Qeb What's for Lunch? . Audience: Children/juvenile.

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Editorial Reviews

Children's Literature - Gwynne Spencer
This large-print easy reader introduces readers to white bread, wheat bread, pita bread, rolls and buns, Indian bread, croissants, French bread, and pizza. Each book in the "On Your Plate" series includes all-color pictures with one or two sentences of accompanying text and a smaller print sentence of additional text; it is like a Powerpoint presentation that has been turned into a book. Throughout the series, the term "healthy" is misused (i.e., things are "healthful" while people are "healthy," according to my usage guides). One of the serving suggestions is baked beans on toast, which struck me as odd. Croissants, according to the text, "come from France." The book ends with a two-page "Things To Do" matching quiz that readers can use to test their memory of the text. A brief glossary and index are included. The publisher-provided blurb suggests that "[l]atch-key kids will also appreciate the number of recipes and meal suggestions included in each volume." There were, however, NO recipes. Reviewer: Gwynne Spencer
Children's Literature - Meredith Kiger
This fun and interesting series of five books focusing on good nutrition is designed to make an impact on preschool and early elementary students. This edition on bread contains bright, colorful, cartoon-like illustrations and photos, an in-your-face format and amusing but accurate text that makes an often boring subject exciting. Discussion begins with a balanced diet, featuring a graphic on daily intake that actually makes more sense than the "new" food pyramid touted by the United States Department of Agriculture. Kinds of bread, with an emphasis on whole grain breads, are explained with suggestions on how to include them in your daily lunch. How bread is made, from the growing to the baking process, as well as some scientific explanations, use step-by-step illustrations that make it of interest to youngsters. Cakes and other sweets are discussed, but emphasis is on choosing the more nutritious bread products. Alternatives to sliced bread as well as brief mention of bread products from other countries and cultures make informative additions. Two pages of true-false, short answer, and multiple choice quizzes, and a glossary, index, and suggestions for parents and teachers are added attractions. This book is a winner for any age group, and has never been more important than now. Part of the "What's for Lunch?" series.
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Product Details

  • ISBN-13: 9781595661982
  • Publisher: QEB Publishing
  • Publication date: 8/31/2006
  • Series: What's For Lunch?
  • Pages: 32
  • Age range: 4 - 8 Years
  • Product dimensions: 9.18 (w) x 11.96 (h) x 0.32 (d)

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