The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-from Every Kind of Machine

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Can the incomparable taste and texture of handcrafted bread from a neighborhood bakery be reproduced in a bread machine?

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Overview

Can the incomparable taste and texture of handcrafted bread from a neighborhood bakery be reproduced in a bread machine?

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Editorial Reviews

Publishers Weekly - Publisher's Weekly
Unlike electric ice cream makers and pasta machines, the bread machine hasn't really enjoyed wholehearted acceptance in the culinary world. There are hordes of enthusiasts, no question about it, but many who consider themselves serious bakers look upon the machine with a skeptical eye. However, the newer generation of machines turns out excellent bread, and after being bombarded with know-how by this James Beard Award-winning writer, even the most reluctant may be inspired to give it a go. The book opens with an excellent orientation to both the machine and the basics of bread making. Step-by-step instructions are given for a few basic loaves. (Less helpful is a "what went wrong" section, which displays a firm grasp of the obvious.) The 300-plus recipes are so far-ranging it's hard to believe a bread exists that isn't included here. There are white breads and sourdoughs, all manner of whole wheat and grain breads and breads featuring nuts and dried fruits, cheese and savory flavorings. There are crusty ciabattas, a sturdy Irish Potato Brown Bread and a variety of challahs. Hensperger also includes dozens of sweet breads, including croissants, coffee cakes and traditional holiday confections. There are recipes for pizza and flatbreads, as well as selections from a variety of traditions, from Alsatian kugelhopf to Zuni Indian bread. She even offers instructions for using bread machines to make pasta, jams and chutneys. By the end, Hensperger (The Bread Bible, etc.) will have convinced readers that it's time to overcome any qualms and get to work. The bread machine is here to stay. (Aug.) Copyright 2000 Cahners Business Information.|
Library Journal
Hensperger's smaller quick breads book includes 100 recipes from her earlier Art of Quick Breads, now out of print, as well as 50 new ones. In addition to quick loaves, both sweet and savory, there are waffles, dumplings, biscuits, popovers, and a variety of other easy baked goods, along with some tasty accompaniments, such as the Fruit Salsa for her Hopi Blue Corn Hotcakes. For most collections. Copyright 2000 Cahners Business Information.\
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Product Details

  • ISBN-13: 9781558321557
  • Publisher: Harvard Common Press, The
  • Publication date: 9/1/2000
  • Pages: 643
  • Product dimensions: 8.22 (w) x 9.40 (h) x 1.92 (d)

Customer Reviews

Average Rating 3.5
( 6 )
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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted February 18, 2002

    A Must-Have Basic Bread Machine Cookbook

    This is the most comprehensive and explicit bread machine cookbook I have come across. It contains a variety of kinds of recipes and lots of information about ingredients and techniques. I like the section on little 'sampler loaves'. This is a basic book for a bread machine baker.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted February 10, 2001

    For Novice Breadmakers

    I borrowed this book from my local library, started to mark every recipe I might want to copy, and decided there were too many! I'm buying it for a definite long term keeper!

    1 out of 1 people found this review helpful.

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