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Bread Machines For Dummies is for anyone who has ever been frustrated by a bread machine ...
Bread Machines For Dummies is for anyone who has ever been frustrated by a bread machine and wants to know if it’s really possible to turn out great bread with a minimum of time and effort (it is!). This fun and easy guide shares simple techniques and more than 85 tested, foolproof recipes for making aromatic and flavorful breads—either for your bread machine or from dough that you shape yourself and bake in the oven. You’ll see how to make:
This handy resource guide provides everything you “knead” to know about making bread, including the best ingredients to use, how to work with dough, and how to get the best results out of your machine. Along with plenty of cooking, measuring, and shopping tips, you get expert advice on how to:
PART I: HOMEMADE BREAD FROM THE BREAD MACHINE.
Chapter 1. Why an Automatic Bread Machine?
Chapter 2. Breads for a Healthy Diet.
PART II: GETTING THE BEST RESULTS FROM YOUR BREAD MACHINE.
Chapter 3. Flours for Breads.
Chapter 4. The Miracle of Yeast.
Chapter 5. Liquids: The Ingredients That Make It All Come Together.
Chapter 6. Sugar 'n' Spice and All Things Nice.
Chapter 7. Measuring 101.
Chapter 8. Working with Dough.
Chapter 9. The Rest of the Story.
PART III: BREAD AUTOMATICALLY WITH THE PUSH OF A BUTTON.
Chapter 10. Basic Breads.
Chapter 11. Hearty and Whole-Grain Breads.
Chapter 12. Super Fast Cycles.
Chapter 13. Celebrate the Seasons.
Chapter 14. Breads Extraordinaire.
Chapter 15. Bread Bowls, Bread Sticks, Pizzas, and Other Special Treats.
Chapter 16. Quick Breads.
chapter 17. Betty's Quick Breads.
Chapter 18. Breads for Alternative Diets.
PART IV: THE PART OF TENS.
Chapter 19. Ten Tips for Troubleshooting a Bread Machine.
Chapter 20. Ten Ways to Solve Bread Problems.
Book Registration Information.
Posted January 18, 2013
Posted October 6, 2012