Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb [NOOK Book]

Overview

Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves  of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more.
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Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb

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Overview

Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves  of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more.
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Editorial Reviews

From the Publisher
"This may be the only bread book you will ever use. Highly recommended."
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Product Details

  • ISBN-13: 9781603427005
  • Publisher: Storey Books
  • Publication date: 4/16/2011
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 296
  • Sales rank: 1,334,266
  • File size: 5 MB

Meet the Author

Lauren Chattman is a cookbook author and former professional pastry chef. Her most recent book is The Baking Answer Book; others include the IACP-winning Local Breads, which she cowrote with Daniel Leader, and Dessert University, written with White House pastry chef Roland Mesnier. She lives with her family in Sag Harbor, New York.

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Table of Contents

Part One: Getting Started Chapter 1: Ingredients Chapter 2: Equipment Chapter 3: The Basic Steps Part Two: Techniques and Recipes Chapter 4: Simple Breads from Straight Doughs Chapter 5: Baking with Yeasted Pre-ferments Chapter 6: Sourdough Baking Chapter 7: Yeasted Flatbreads Chapter 8: Whole-Grain Breads Chapter 9: Bread Machine Baking Converting Volume to Weight Measurements Bread Baker's Glossary Resources for the Bread Baker Baking Supplies and Ingredients Suggested Reading Best Bread-Baking Websites Bread-Baking Classes Artisan Bakeries to Visit Index
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Sort by: Showing all of 4 Customer Reviews
  • Anonymous

    Posted July 2, 2012

    Alonekit to sandkit URGENT

    Please go to kitclan. Ill explain everything then

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted July 2, 2012

    Ivykit

    They ate each other. Im the last one

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  • Anonymous

    Posted July 2, 2012

    Posiestar

    Uhh ok thwn uve seen my reaction.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted December 5, 2011

    Very good teaching aid.

    This book goes beyond the knowledge base information for many selections of breads. Great read and recept base. JCWI

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