Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb

Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb

by Lauren Chattman
     
 

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Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves  of

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Overview

Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves  of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more.

Editorial Reviews

From the Publisher
"This may be the only bread book you will ever use. Highly recommended."

Product Details

ISBN-13:
9781603427913
Publisher:
Storey Books
Publication date:
04/01/2011
Pages:
296
Sales rank:
1,166,853
Product dimensions:
8.76(w) x 6.98(h) x 0.72(d)

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