Breads

Breads

by Frances Towner Giedt
     
 
Drawn from the rich cooking tradition of America's bountiful heartland, here are 100 recipes for quick breads and yeast breads. Featuring 30 recipes designed for the new, increasingly-popular bread-making machines, this delicious collection offers treats for every meal of the day, plus nutritious delights for teatime and after-school snacking.

Overview

Drawn from the rich cooking tradition of America's bountiful heartland, here are 100 recipes for quick breads and yeast breads. Featuring 30 recipes designed for the new, increasingly-popular bread-making machines, this delicious collection offers treats for every meal of the day, plus nutritious delights for teatime and after-school snacking.

Product Details

ISBN-13:
9780895778543
Publisher:
Reader's Digest Association, Incorporated, The
Publication date:
04/10/1996
Series:
Heartland Cooking Series
Pages:
144
Product dimensions:
7.78(w) x 9.54(h) x 0.65(d)

Related Subjects

Meet the Author

Frances Towner Giedt is the veteran writer of many health cookbooks, written between 1970, when she first adopted a low-carbohydrate lifestyle, and today. She holds a degree in Foods and Nutrition, with graduate work in Dietetics, and a second degree in Journalism.

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