Breads Of India

Breads Of India

by Kanchan Kabra
     
 

Breads of India
by Kanchan Kabra

This unique book presents a collection of recipes, which have been gathered over a number of years. The exciting collection of traditional and changing versions of recipes shows the enormous repertoire of Indian bread cuisines.

It presents more than 125 recipes of various breads that have never been presented…  See more details below

Overview

Breads of India
by Kanchan Kabra

This unique book presents a collection of recipes, which have been gathered over a number of years. The exciting collection of traditional and changing versions of recipes shows the enormous repertoire of Indian bread cuisines.

It presents more than 125 recipes of various breads that have never been presented before. It also contains many delicious and mouth-watering recipes of buttermilk, chutneys, and salads, which complement them making them a complete, balanced meal.

Most of the recipes are quick and easy to make and the preparations can be done hours before preparing and serving the dishes. The ingredients used in most of the recipes are readily available at home.

This book is a boon for the housemaker, the chef, people staying alone and for the mothers who packs lunchboxes everyday-avoid the hassles of discussing over it.

List of Recipes :-

1) Breads without Stuffing

2) Exotic Stuffing

3) Chutnies

4) Achaars/Pickles

5) Salads

6) Buttermilk [Lassi and Chaas]

7) Basic Recipes

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Product Details

ISBN-13:
2940012130846
Publisher:
Apps Publisher
Publication date:
02/01/2011
Sold by:
Barnes & Noble
Format:
NOOK Book
Sales rank:
1,306,114
File size:
1 MB

Meet the Author

Kanchan Kabra is a big name in Food & Nutrition, she endorses best quality food products, it enhances the image of the product and brand value. She provides strength to the concept and the product by proper positioning.

She creates menus based on the books that she has published, which includes indian and international cuisine.

If you need a winning menu, tastefully designed for health and wellness, and also to attract focussed groups and customers or if you are planning to set up a new restaurant, you can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalised menus, seasonal menu changes, how to set up menus for group dining, and also points to consider in catering and takeout.

The Author is qualified Nutritionist. �The Gourmand World Cookbook Awards� are considered the OSCARS for those who �Cook with words�. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan Kabra for her work, �The Paneer Cook Book�

When the then President of USA. Mr. Bill Clinton came to visit India, the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, �The Gujarat cookbook� to the impressed president.

Kanchan Kabra creates menus which includes Indian and international cuisine.

If you need a winning menu, tastefully designed for health and wellness, to attract focused groups and customers or You can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalized menus, seasonal menu changes, also points to consider in catering.

You may also book Kanchan Kabra seminars for your club members, interested groups on "How to create great menus that sell"

Email direct to kanchan :

For additional information on publishing your books on iPhone and iPad please visit www.AppsPublisher.com

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