Breads of the Southwest: Recipes in the Native American, Spanish, and Mexican Traditions

Breads of the Southwest: Recipes in the Native American, Spanish, and Mexican Traditions

by Beth Hensperger, Laurie Smith
     
 
The spectacular rugged beauty of the Southwestern landscape is matched only by the bounty of its rich cultural heritage, including the ancient art of baking. Inspired by age-old techniques and savory regional flavors, this celebration of the Southwest takes us on a vibrant culinary journey--from the hearty simplicity of Indian Fry Bread to the delicate sweetness of

Overview

The spectacular rugged beauty of the Southwestern landscape is matched only by the bounty of its rich cultural heritage, including the ancient art of baking. Inspired by age-old techniques and savory regional flavors, this celebration of the Southwest takes us on a vibrant culinary journey--from the hearty simplicity of Indian Fry Bread to the delicate sweetness of Anise Egg Bread. 40 color photos.

Product Details

ISBN-13:
9780811809733
Publisher:
Chronicle Books LLC
Publication date:
12/28/1997
Pages:
156
Product dimensions:
10.09(w) x 9.62(h) x 0.60(d)

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