Breads: Cook Books from Amish Kitchens

Breads: Cook Books from Amish Kitchens

by Phyllis Good, Phillis Pellman Good
     
 


A warm, moist, pungent smell through the house. A steaming loaf of bread just lifted from the oven! Thoughts of cinnamon rolls, glazed doughnuts, and corn pone will make any child hungry for home. For these foods are rich in flavor and affection and warm memories of big kitchens full of love. One of 12 cookbooks from Amish kitchens! The recipes in this series… See more details below

Overview


A warm, moist, pungent smell through the house. A steaming loaf of bread just lifted from the oven! Thoughts of cinnamon rolls, glazed doughnuts, and corn pone will make any child hungry for home. For these foods are rich in flavor and affection and warm memories of big kitchens full of love. One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which comes from some of the world's best cooks. These handsome cookbooks have sold more than 800,000 copies!

Product Details

ISBN-13:
9781561481965
Publisher:
Skyhorse Publishing
Publication date:
06/28/1996
Series:
From Amish Kitchens Series
Edition description:
Revised
Pages:
32
Product dimensions:
4.90(w) x 7.90(h) x 0.60(d)

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