Breads: Cook Books from Amish Kitchens

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Overview

A warm, moist, pungent smell through the house. A steaming loaf of bread just lifted from the oven! Thoughts of cinnamon rolls, glazed doughnuts, and corn pone will make any child hungry for home. For these foods are rich in flavor and affection and warm memories of big kitchens full of love.

One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which comes from some of the world's best cooks. These handsome cookbooks have sold more than 800,000 copies!
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Overview

A warm, moist, pungent smell through the house. A steaming loaf of bread just lifted from the oven! Thoughts of cinnamon rolls, glazed doughnuts, and corn pone will make any child hungry for home. For these foods are rich in flavor and affection and warm memories of big kitchens full of love.

One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which comes from some of the world's best cooks. These handsome cookbooks have sold more than 800,000 copies!

Product Details

  • ISBN-13: 9781561481965
  • Publisher: Good Books
  • Publication date: 6/28/1996
  • Edition description: Revised
  • Pages: 32
  • Sales rank: 311,984
  • Series: From Amish Kitchens Series
  • Product dimensions: 4.90 (w) x 7.90 (h) x 0.60 (d)

Table of Contents

Table of Contents White Bread
Whole Wheat Bread
Potato Bread
Steamed Bread Dumplings
Oatmeal Bread
Rye Bread
Ada's Dill Bread
Raisin Bread
Sweet Rolls
Orange Rolls
Cinnamon Flop
Cinnamon Rolls
Sara King's Doughnuts
Quick Waffles
Glazed Potato Doughnuts
Potato Doughnuts
Date and Nut Loaf
Pumpkin Bread
Homemade Zucchini Bread
Old-Fashioned Walnut Bread
Green Tomato Bread
Corn Pone
Corn Meal Cakes
Corn Meal Mush
Apple Fritters
Soda Biscuits
Bran Muffins

The Goods are the parents of two daughters and are members of the Landisville Mennonite Church.

Rachel Thomas Pellman is the manager of the Old Country Store in Intercourse, Pennsylvania, which features quilts, crafts, and toys by more than 200 Amish and Mennonite craftspersons. Rachel and her husband, Kenny, are co-authors of The World of Amish Quilts and its companion book, Amish Quilt Patterns.

Rachel and Kenny are the parents of one son and are members of the Rossmere Mennonite Church.

Phyllis and Rachel are sisters-in-law.

Customer Reviews

Average Rating 3.5
( 5 )

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(1)

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Sort by: Showing all of 5 Customer Reviews
  • Anonymous

    Posted December 20, 2006

    Delicious!

    Wonderful! The Cinnamon Flop bread was my favorite. I made some the night before to have at breakfast the next morning and it didn't even make it through the night!

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Posted December 12, 2011

    "Breads"is Just One in a Great Series of "Booklets" by Mrs. P.P.Good

    Phyllis Pellman Good,with Grace allows Us to view the Amish Home Cooks with Deep Respect for Their Culinary Knowledge.Never an Interloper,gently Observing Time Honed Skills that result in Fabulous Results Every Time.If One has Never purchased Edibles or visited Area of Lancaster,PA.Please Do.A Charming,Self~Effacing,Kind Non~Violent People We All Can Learn Lessons from and Beyond Baking/Cooking. I Highly Recommend All in Mrs. Pellman Good's Series.Not a "lemon" in Any Recipe!

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted May 7, 2010

    GREAT FOR THE BREAD BAKERS

    I love to bake bread the old fashioned way - without a bread machine - and this cookbook has some great recipes. I got it for little of nothing, which makes it all the better. If you love to bake bread or even just like to read recipes books, then this book is for you. It is a small cookbook, but the recipes are great and easy to understand.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted July 8, 2010

    No text was provided for this review.

  • Anonymous

    Posted March 22, 2009

    No text was provided for this review.

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