Breville presents Fishing for Real with Chef Jeremy Sewall: A guide to identifying, purchasing and cooking seafood in your home (Enhanced Edition)

Breville presents Fishing for Real with Chef Jeremy Sewall: A guide to identifying, purchasing and cooking seafood in your home (Enhanced Edition)

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by Breville USA
     
 

Recently a lot of attention has been paid to the mislabeling of seafood, both at restaurants and in grocery or specialty stores. Drawing on a lifetime of experience, Chef Jeremy Sewall explains how to identify, purchase, and cook seafood. Jeremy grew up fishing in York, Maine. Now he owns several restaurants in Boston. Chef Sewall shares 6 of his own favorite

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Overview

Recently a lot of attention has been paid to the mislabeling of seafood, both at restaurants and in grocery or specialty stores. Drawing on a lifetime of experience, Chef Jeremy Sewall explains how to identify, purchase, and cook seafood. Jeremy grew up fishing in York, Maine. Now he owns several restaurants in Boston. Chef Sewall shares 6 of his own favorite seafood recipes using tuna, salmon, Atlantic Cod, littleneck clams, snapper and scallops.



Product Details

ISBN-13:
9781625391988
Publisher:
Breville USA
Publication date:
05/23/2013
Sold by:
Barnes & Noble
Format:
NOOK Book
Sales rank:
122,868
File size:
167 MB
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This product may take a few minutes to download.

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