Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew [NOOK Book]

Overview

Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.
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Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew

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Overview

Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.
Read More Show Less

Product Details

  • ISBN-13: 9780984075645
  • Publisher: Brewers Publications
  • Publication date: 10/8/2007
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 318
  • Sales rank: 208,707
  • File size: 14 MB
  • Note: This product may take a few minutes to download.

Meet the Author

Jamil Zainasheff is an award-winning homebrewer, author, beer judge, and host of “The Jamil Show” and “Brew Strong” shows on The Brewing Network. A “stylish” guy, Jamil has brewed every style of beer described in the Beer Judge Certification Program (BJCP) Style Guidelines. Jamil has co-authored two books, Brewing Classic Styles (Brewers Publications, 2007) and Yeast: The Practical Guide to Beer Fermentation (Brewers Publications, 2010). Jamil most recently opened Heretic Brewing Company, a 30-barrel brewery in the East Bay region of California’s San Francisco Bay area.

How to Brew author John Palmer was born and raised in Midland, Michigan.  He is author of the bestseller How to Brew: Everything You Need to Know to Brew Beer Right the First Time, co-author with friend and homebrewer Jamil Zainasheff for Brewing Classic Styles and author of Water: A Comprehensive Guide for Brewers.

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Sort by: Showing all of 3 Customer Reviews
  • Posted September 29, 2009

    Must have resource

    This is an excellent book for beginners just starting into Extract or experienced All Grain brewers. By covering each style, the author(s) walk you through a little background of each and what specifics make the style special. These are tried and true award winning recipes that can be followed or used to modify with personal tastes. I keep mine by my easy chair and frequently use it when formulating recipes. There is also suggestions of hops substitutions and brief intros into brewing techniques. This book is a must have and the one brewing book that I have that I reference continually.

    4 out of 4 people found this review helpful.

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    Posted May 21, 2010

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    Posted June 17, 2010

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