Brigham Young University Cougars Cookbook

Brigham Young University Cougars Cookbook

by Jenny Stanger
     
 

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Rise and shout, the goodies are out! Just in time for the season to end all seasons, The BYU Cookbook provides the menu for Cougar football parties. Fans can show their true colors with Blue and White Chili and call the plays with Bronco's BBQ Chicken Salad. They can delight in some Happy Valley Fudge while shaking their stuff with Cougarette Cupcakes and Cosmo

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Overview

Rise and shout, the goodies are out! Just in time for the season to end all seasons, The BYU Cookbook provides the menu for Cougar football parties. Fans can show their true colors with Blue and White Chili and call the plays with Bronco's BBQ Chicken Salad. They can delight in some Happy Valley Fudge while shaking their stuff with Cougarette Cupcakes and Cosmo Cookies.

Jenny Ahlstrom Stanger teaches cooking classes and makes frequent guest chef appearances on ABC's Good Things Utah, KSL Studio 5 and KJZZ. She is the author of Freeze it and Feast Later. She lives in Tremonton, Utah.

Product Details

ISBN-13:
9781423607632
Publisher:
Smith, Gibbs Publisher
Publication date:
08/01/2010
Pages:
64
Product dimensions:
8.96(w) x 7.12(h) x 0.87(d)
Age Range:
18 Years

Related Subjects

Read an Excerpt

BLT Wagon Wheel Wraps

1 (8-ounce) package cream cheese, softened1?2 cup sour cream1/4 to 1/2 cup salsa1/4 cup diced red onion

1 pound bacon, cooked

3 Roma tomatoes, diced

6 leaves green leafy lettuce

6 (10-inch) tomato or spinach flour tortillas

In a bowl, beat together the cream cheese and sour cream. Stir in the salsa and onion. Spread equal amounts of cream cheese mixture on each tortilla. Lay the bacon and tomato on each tortilla, followed by a lettuce leaf. Tightly roll up each tortilla, wrap securely in plastic wrap and refrigerate.

When ready to serve, cut each wrap into 6 pieces. Secure each piece with a toothpick if necessary. Lay cut side down on a large platter and serve.

Serves 6

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