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BLT Wagon Wheel Wraps
1 (8-ounce) package cream cheese, softened1?2 cup sour cream1/4 to 1/2 cup salsa1/4 cup diced red onion
1 pound bacon, cooked
3 Roma tomatoes, diced
6 leaves green leafy lettuce
6 (10-inch) tomato or spinach flour tortillas
In a bowl, beat together the cream cheese and sour cream. Stir in the salsa and onion. Spread equal amounts of cream cheese mixture on each tortilla. Lay the bacon and tomato on each tortilla, followed by a lettuce leaf. Tightly roll up each tortilla, wrap securely in plastic wrap and refrigerate.
When ready to serve, cut each wrap into 6 pieces. Secure each piece with a toothpick if necessary. Lay cut side down on a large platter and serve.