British edible fungi: how to distinguish and how to cook them. With coloured figures of upwards to forty species

British edible fungi: how to distinguish and how to cook them. With coloured figures of upwards to forty species

by M. C. Cooke
     
 

Product Details

ISBN-13:
2940016816494
Publisher:
London, Kegan Paul, Trench, Tru¨bner & Co. Ltd.
Format:
NOOK Book
File size:
330 KB

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