Broke Vegan: Speedy: Over 100 Budget Plant-based Recipes in 30 Minutes or Less

by Saskia Sidey

Overview

Simple, time-saving, plant-based meals ready in under 30 minutes

Make vegan eating easy with simple plant-based meals ready in 30 minutes or less.

With over 100 quick & easy plant-based recipes using supermarket staples, along with hints and tips for making vegan meals in no time at all, Broke Vegan: Speedy will have you cooking delicious dishes time after time that save money and help the planet. With easy weekday lifesavers, dishes you can rustle up in 15 minutes and even more special dishes for when you want to impress, Broke Vegan: Speedy is the essential guide to serving plant-based meals on a budget - fast.

Whether you're taking part in Veganuary for the first time, making the move from veggie to vegan or just trying to make your money go further, Broke Vegan: Speedy will bring variety and flavour to your meals in no time, without having to spend a fortune.

CONTENTS
Chapter one: Weekday Lifesavers
Including Huev-no rancheros, Teriyako courgettes and Freezer-friendly burritos

Chapter two: Ready in Fifteen
Including Savoury French toast, Shredded rice noodle salad and Beetroot hummus rainbow wraps

Chapter three: Hands-off
Including Katsu curry soup, Aubergine & potato curry and Arrabbiata gnocchi bake

Chapter four: A Little Bit Special
Including BBQ corn ribs, Sloppy sweet potato chilli and Butternut squash carbonara

Chapter five: Speedy Sweets
Including  Baked tahini bananas, Broke churros and Golden syrup steamed pudding

Product Details

ISBN-13:	9780594291961
Publisher:	Octopus Books
Publication date:	03/01/2022
Pages:	144
Sales rank:	184,929
Product dimensions:	6.10(w) x 8.10(h) x 0.70(d)

About the Author

Always surrounded by food and drink, Saskia Sidey was the former brand & marketing manager, copywriter at LEON and author of Broke Vegan. She also worked in-house for cookbook publishers Octopus before leaving to train as a chef at Leiths School of Food and Wine. With a flare for flavor, eye for detail and practical nature, Saskia has developed a personal style with food that stands out.