Bromelain: The Active Enzyme That Helps Us Make the Most of What We Eat
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Bromelain: The Active Enzyme That Helps Us Make the Most of What We Eat

by Anthony Cichoke
     
 
Bromelain, an enzyme derived from pineapple, is an efficient digestive aid, has been found to have anti-inflammatory properties, and is a helpful aid in cancer and angina treatments.

Overview

Bromelain, an enzyme derived from pineapple, is an efficient digestive aid, has been found to have anti-inflammatory properties, and is a helpful aid in cancer and angina treatments.

Product Details

ISBN-13:
9780879838355
Publisher:
McGraw-Hill Professional Publishing
Publication date:
01/11/1999
Series:
Good Health Guides Series
Pages:
56
Product dimensions:
5.40(w) x 8.50(h) x 0.14(d)

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McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

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