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Brooklyn Eats: The Guide to Brooklyn Restaurants
     

Brooklyn Eats: The Guide to Brooklyn Restaurants

by Daly, Brooklyn Chamber of Commerce Staff
 

The up-to-date, comprehensive and reliable guide to dining in Brooklyn.

From Kifta mishwiye along Atlantic Avenue, Macrobiotic in Park Slope, Teriyaki in Bay Ridge, lobster at Lundy's, steak at Peter Luger, savory ribs in Fort Greene, to bagels, diners and delis, Brooklyn serves up the cuisines of the world.

Brooklyn Eats profiles over 200

Overview

The up-to-date, comprehensive and reliable guide to dining in Brooklyn.

From Kifta mishwiye along Atlantic Avenue, Macrobiotic in Park Slope, Teriyaki in Bay Ridge, lobster at Lundy's, steak at Peter Luger, savory ribs in Fort Greene, to bagels, diners and delis, Brooklyn serves up the cuisines of the world.

Brooklyn Eats profiles over 200 restaurants and covers more than 24 cuisines in 26 neighborhoods.

Product Details

ISBN-13:
9780931141522
Publisher:
VanDam, Incorporated
Publication date:
01/28/1999
Pages:
143

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