Brother Jimmy's BBQ: More than 100 Recipes for Pork, Beef, Chicken, and the Essential Southern Sides

Brother Jimmy's BBQ: More than 100 Recipes for Pork, Beef, Chicken, and the Essential Southern Sides

by Josh Lebowitz, Eva Pesantez
     
 

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According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy’s success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides, from mac ’n cheese to black-eyed peas. But beyond the food, there’s something more—Brother Jimmy’s

Overview

According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy’s success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides, from mac ’n cheese to black-eyed peas. But beyond the food, there’s something more—Brother Jimmy’s is the place where people go to have a good time. Now, the restaurant’s recipes are presented for the first time, with more than 100 recipes for Starters, Sides, Beef, Pork, Chicken, Seafood, Rubs & Sauces, and Drinks & Cocktails. From Hush Puppies with Maple Butter to Shrimp and Corn Fritters to Classic Pulled Pork with Slaw, these are the only recipes you’ll need to re-create your favorite restaurant recipes in your own kitchen.

Product Details

ISBN-13:
9781584799542
Publisher:
Abrams, Harry N., Inc.
Publication date:
06/01/2012
Pages:
256
Sales rank:
420,563
Product dimensions:
8.00(w) x 10.00(h) x 1.00(d)

Meet the Author

Josh Lebowitz is the owner of Brother Jimmy’s and has over 20 years of experience in the restaurant business. Eva Pesantez is the executive chef of Brother Jimmy’s. Lebowitz and Pesantez live in New York. Sean Evans is a writer based in New York.

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