Broussard's Restaurant Cookbook

Overview

The Napoleon House was named after an emperor, Arnaud's after a count, and Antoine's has been the subject of a novel. While Broussard's does not share these distinctions with its French Quarter contemporaries, it has nevertheless had a long and colorful history, boasting regular guests such as Humphrey Bogart, Marilyn Monroe, Tennessee Williams, and William Faulkner. Under its current proprietors, Gunter and Evelyn Preuss, Broussard's is enjoying praise for its updated menu and "sparkling" atmosphere. Broussard's...
See more details below
Available through our Marketplace sellers.
Other sellers (Hardcover)
  • All (12) from $4.49   
  • Used (12) from $4.49   
Close
Sort by
Page 1 of 2
Showing 1 – 10 of 12 (2 pages)
Note: Marketplace items are not eligible for any BN.com coupons and promotions
$4.49
Seller since 2009

Feedback rating:

(22262)

Condition:

New — never opened or used in original packaging.

Like New — packaging may have been opened. A "Like New" item is suitable to give as a gift.

Very Good — may have minor signs of wear on packaging but item works perfectly and has no damage.

Good — item is in good condition but packaging may have signs of shelf wear/aging or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Acceptable — item is in working order but may show signs of wear such as scratches or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Used — An item that has been opened and may show signs of wear. All specific defects should be noted in the Comments section associated with each item.

Refurbished — A used item that has been renewed or updated and verified to be in proper working condition. Not necessarily completed by the original manufacturer.

Good

Ships from: Toledo, OH

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$4.50
Seller since 2010

Feedback rating:

(5264)

Condition: Very Good
This book shows minor wear and is in very good condition.Blue Cloud Books ??? Hot deals from the land of the sun.

Ships from: Phoenix, AZ

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$4.50
Seller since 2007

Feedback rating:

(9463)

Condition: Good
Light shelf wear and minimal interior marks.Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More.

Ships from: Auburn, WA

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$4.98
Seller since 2009

Feedback rating:

(22262)

Condition: Acceptable
Our feedback rating says it all: Five star service and fast delivery! We have shipped four million items to happy customers, and have one MILLION unique items ready to ship today!

Ships from: Toledo, OH

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$8.73
Seller since 2008

Feedback rating:

(939)

Condition: Good
no marks. Every heavytail order includes with a sweet! We carefully hand cleans and reinspects each and every item we ship. Our quality control process ensures items to be in the ... condition described or better. Heavytail is determined to earn your repeat business through old fashioned customer service. Read more Show Less

Ships from: Evanston, IL

Usually ships in 1-2 business days

  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$18.00
Seller since 2009

Feedback rating:

(21)

Condition: Very Good
Gretna 1996 Hardback Very Good in very good jacket 1565541391 VERY GOOD very good dj.

Ships from: pasadena, CA

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$18.75
Seller since 2005

Feedback rating:

(179)

Condition: Like New
Gretna, Louisiana, U.S.A. 1996 Hard Cover Not Given Fine in Fine jacket 4to-over 9?"-12" tall. "Under its current proprietors, Gunter and Evelyn Preuss, Broussard's is enjoying ... praise for its updated menu and its 'sparkling' atmosphere. BROUSSARD'S RESTAURANT COOKBOOK reflects this 'spendrous Broussard's Redux, ' a blending of the best from the past, 'brought to a higher level of finish." This book has 213 pages. Read more Show Less

Ships from: Minneapolis, MN

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$20.00
Seller since 2005

Feedback rating:

(201)

Condition: Very Good
Gretna 1996 Hardcover Near Fine in Near Fine dust jacket 1565541391. First edition. Brief gift inscription on front paste-down, else near fine in a near fine (very faint damp ... mark along bottom edge) dust jacket. Read more Show Less

Ships from: West Chesterfield, MA

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$30.00
Seller since 2010

Feedback rating:

(19)

Condition: Very Good
1996 Hard cover Very good in very good dust jacket. Signed by author. Minor shelfwear, otherwise in excellent condition. Sewn binding. Cloth over boards. 256 p. Audience: ... General/trade. Read more Show Less

Ships from: Walnut Creek, CA

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$34.43
Seller since 2014

Feedback rating:

(227)

Condition: Good
Possible retired library copy, some have markings or writing.

Ships from: Chatham, NJ

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
Page 1 of 2
Showing 1 – 10 of 12 (2 pages)
Close
Sort by
Sending request ...

Overview

The Napoleon House was named after an emperor, Arnaud's after a count, and Antoine's has been the subject of a novel. While Broussard's does not share these distinctions with its French Quarter contemporaries, it has nevertheless had a long and colorful history, boasting regular guests such as Humphrey Bogart, Marilyn Monroe, Tennessee Williams, and William Faulkner. Under its current proprietors, Gunter and Evelyn Preuss, Broussard's is enjoying praise for its updated menu and "sparkling" atmosphere. Broussard's Restaurant Cookbook reflects this "splendorous Broussard's Redux," a blending of the best from the past, "brought to a higher level of finish."

A traditional cookbook, the chapters are comprised of Appetizers, Soups, Salads and Vegetables, Sauces (absolutely necessary in French-based cuisines) and Dressings, Seafood, Poultry and Game, Meats, and Desserts and Sweet Sauces. The recipes themselves, however, are refreshingly imaginative. Dishes such as Stuffed Eggplant Bayou Teche with Warm Remoulade Sauce, Quail Louisiana with Fresh Sage and Green Onion Stuffing, Veal Medallions and Louisiana Crabcakes with Shitake-Cabernet Sauce invigorate the traditional Creole canon of cooking. By the way, Broussard's crabmeat dishes have been called "some of the best tasting crabmeat concoctions in the business."

This cookbook celebrates nearly a century of outstanding cuisine and the Broussard's tradition-the legend, the hospitality, the celebrities, and the flamboyance started by its spirited and inspired founder Joseph ("Papa Joe") Broussard-and graciously allows us to bring it all home to the kitchen.

Gunter Preuss was a chef at prestigious restaurants in New York, Washington, D.C., and Kansas City before coming to New Orleans to take the position of executive chef at the Fairmont Hotel. Gunter has been profiled in the PBS series "Great Chefs of New Orleans." This same zeal that Gunter brings to the cooking, his wife Evelyn brings to the restaurant's style. Concentrating on the personal touches, she is dedicated to planting flowers in the courtyard and checking the linens and candles of each table.

Read More Show Less

Product Details

  • ISBN-13: 9781565541399
  • Publisher: Pelican Publishing Company, Incorporated
  • Publication date: 4/28/1996
  • Series: Restaurant Cookbooks Series
  • Pages: 256
  • Product dimensions: 7.29 (w) x 10.25 (h) x 0.97 (d)

Meet the Author

ANN BENOIT is a food historian inspired by her respect for the Creole tradition of New Orleans.

GUNTER PREUSS is an award-winning chef profiled in the PBS series Great Chefs of New Orleans. His wife, EVELYN PREUSS, is integral to the elegant atmosphere of Broussard's. Their son, MARK PREUSS, serves as the restaurant's general manager.

Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)