Broussard's Restaurant & Courtyard Cookbook

( 1 )

Overview

Creative Creole cuisine in an elegant restaurant.

Historic architecture of New Orleans and a passion for life's finer elements come together at Broussard's. Presented are delectable recipes from one of the city's culinary treasures intertwined with the history of this New Orleans landmark. Each entry provides a wine and music pairing to enhance the sensory experience.

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Overview

Creative Creole cuisine in an elegant restaurant.

Historic architecture of New Orleans and a passion for life's finer elements come together at Broussard's. Presented are delectable recipes from one of the city's culinary treasures intertwined with the history of this New Orleans landmark. Each entry provides a wine and music pairing to enhance the sensory experience.

Read More Show Less

Editorial Reviews

All Things Good and More - Gail Cooke
So prepare to feast your eyes on custom-designed hand-painted wall tiles, tulip chandeliers reminiscent of Marie Antoinette, a collection of exquisite Venetian masks and more. And, of course, there is the feast itself - Creole cuisine artfully prepared to enhance the classics while infusing modern flavors. More than 70 original recipes are included in this beautiful volume along with a history of the Preuss family. Each recipe is accompanied by a gorgeous full-page photo. . . . A full sensory experience!
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Product Details

  • ISBN-13: 9781455614899
  • Publisher: Pelican Publishing Company, Incorporated
  • Publication date: 2/15/2012
  • Pages: 224
  • Sales rank: 986,211
  • Product dimensions: 10.10 (w) x 10.10 (h) x 0.90 (d)

Meet the Author

Ann Benoit lives, loves, photographs, writes, and most importantly eats in New Orleans. A full-time book packager with an expertise in culinary books, she zealously pursues her second career of food photography and food writing. She is a member of the American Culinary Federation, the International Association of Culinary Professionals Food Photographers and Stylists, and the James Beard Foundation. Retired assistant attorney general for the State of Louisiana and former chief of the Antitrust and Business Litigation section of the Louisiana Department of Justice, she is the retired executive director of the Plaquemines Community CARE Center and retired chief of the Family Law division of the Pro Bono Project of New Orleans. She is a graduate of Loyola University New Orleans College of Law, Southeastern Louisiana University, and Mount Carmel Academy.

Gunter Preuss is an award-winning chef profiled in the PBS series Great Chefs of New Orleans. His wife, Evelyn Preuss, is integral to the elegant atmosphere of Broussard's. Their son, Marc Preuss, serves as the restaurant's general manager.

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Customer Reviews

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Sort by: Showing 1 Customer Reviews
  • Posted May 7, 2012

    Vivid Vivacious Menu

    Ann Benoit's Broussard's has beautiful, striking photographs and
    an excellent selection of recipes. Her choices are musical; the melodies and savor linger to make the best of times. Dr. Mary Speed

    Was this review helpful? Yes  No   Report this review
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