Brown Ale: History, Brewing Techniques, Recipes

Brown Ale: History, Brewing Techniques, Recipes

by Jim Parker
     
 

This Mother of all Beers has come a long way since its murky beginnings as the first beer style ever produced.

Overview

This Mother of all Beers has come a long way since its murky beginnings as the first beer style ever produced.

Editorial Reviews

Booknews
Two award-winning brewers focus on the ale spectrum between the pales and bitters on the light side, and the porters and stouts on the heavy. They explain the various ingredients that have been and can be used, alternatives in material and processes, and how some of the famous commercial browns are made. They also list North American breweries that make browns. The glossary does not indicate pronunciation. Annotation c. by Book News, Inc., Portland, Or.

Product Details

ISBN-13:
9780937381601
Publisher:
Brewers Publications
Publication date:
11/28/1998
Series:
Classic Beer Style Series
Pages:
192
Product dimensions:
5.84(w) x 7.46(h) x 0.62(d)

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